This past weekend I traveled away from home to the Allume Conference in Greenville, SC. It was amazing. But it is good to be home again, too.
So today, I want to share one of my family’s favorite chicken dinner recipes with you.
Chicken Breast Parmesan Bake
1/4 c. grated Parmesan cheese
1/4 c. Italian breadcrumbs
1 t. dried parsley
1/2 t. garlic powder
1/4 t. salt & 1/4 t. pepper
1 1/2 – 2 lbs. chicken breast
1/4 c. butter
Preheat your oven to 400 degrees.
Combine your cheese, breadcrumbs, parsley, garlic powder, salt & pepper into a medium sized bowl. Melt your butter in a separate bowl.
Spray a long 13×9 baking dish with cooking spray. Rinse your chicken breasts. Dip each piece into the melted butter and than into the breadcrumb mixture until covered. Place in baking dish. Do all pieces the same way. Slide dish into oven for 15-20 minutes or until chicken is no longer pink.